VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON FATTY ACID ESTERS OF FLAVINS : (XV) CRYSTALLIZATION OF RIBOFLAVIN TETRABUTYRATE AND ITS PHYSICOCHEMICAL PROPERTIES
Kunio YAGIHirobumi OHAMAYoshiya TAKAHASHIJun OKUDA
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1966 Volume 34 Issue 6 Pages 546-549

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Abstract
A fat-soluble derivative of riboflavin, riboflavin-2', 3', 4', 5'-tetrabutyrate (B_2-But) was crystallized from methyl alcohol-water solvent system (19 : 5,v/v), and reddish-yellow, rhombic crystals were obtained. Melting point of this recrystallized sample was found at 147-148℃ which is a little higher than that previously reported. Infrared spectrum of this sample shows that 2', 3', 4', 5'-tetrahydroxyl groups of riboflavin disappeared completely and that newly formed ester linkage between alcoholic hydroxyl group and carboxyl group of butyric acid appeared. Spectroscopic properties of B_2-But in several solvents were studied, and the molar extinction coefficients were determined. It was also found that B_2-But dissolves in water at low concentration.
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© 1966 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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