VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
THE EFFECT OF VITAMIN K GROUPS ON LIPID PEROXIDATION
Keiichi SAKAIYasuo SUZUKIKenji FUKUZAWAMitsuru UCHIYAMA
Author information
JOURNAL FREE ACCESS

1968 Volume 38 Issue 6 Pages 423-426

Details
Abstract
The rate of peroxide formation in the liver homogenate during the incubation was found to decrease by the addition of vitamin K_1. This effect was not observed under the variety of peroxide forming conditions in the absence of tissue. Vitamin K_1 was reduced by the NADH-K_1 reductase which was present in the soluble fractionn of liver and the reduced form of K_1 acted as a free radical traping substance. Dicoumarol, the specific inhibitor of the reductase, inhibited the protective effect of K_1 on the lipid peroxidation. These evidences suggest that vitamin K acts as an antioxidant under the physiological condition.
Content from these authors
© 1968 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
Next article
feedback
Top