VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Effects of Iron (II) and Vitamins C and E on Serum Polyunsaturated Fatty Acid Levels in Normal and Tumor-bearing Mice Fed Dietary Containing a High Amount of α-Linolenic Acid
Sachiko KUMASAWARyokuero SUZUE
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1999 Volume 73 Issue 1 Pages 15-21

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Abstract
The effect of supplement of a high amount of α-linolenic acid and further iron (II) and vitamins C and E on the serum polyunsaturated fatty acid levels was investigated in normal and Ehfiich's ascites tumor-bearing mice. The serum levels of arachidonic acid (AA) decreased and eicosapentaenoic acid (EPA) increased in both normal and tumor-bearing mice by the supplement of α-linolenic acid. In normal mice, docosahexaenoic acid (DHA) was not changed by these supplements, but it decreased in tumor-bearing mice. The ratio of EPA/AA increased by supplement of α-linolenic acid and further increased by the addition of iron (II) and vitamins C and E. The serum polyunsaturated fatty acid compositions were changed significantly by the simultaneous supplement of vitamins C and E, but not by the addition of either of vitamin C or vitamin E.
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© 1999 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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