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Toshiaki WATANABE
Department of Dietary Environment Analysis, School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo
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Ayumi TANIGUCHI
Department of Dietary Environment Analysis, School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo
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Kayako SHOJI
Research Institute, Kagome Co., Ltd.
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Takahiro INAKUMA
Research Institute, Kagome Co., Ltd.
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Toru FUKUI
Clinical Laboratory, Byotai Seiri Labolatory
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Fumio WATANABE
Department of Foods and Nutrition, Kochi Women's University
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Emi MIYAMOTO
Department of Foods and Nutrition, Kochi Women's University
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Naotaka HASHIZUME
Department of Laboratory Medicine, Ohashi Hospital, School of Medicine, Toho University
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Akiko SASAKI
Department of Food Science and Nutrition, Graduate School of Human Life Science, Showa Women's University
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Masayuki TOTANI
Department of Food Science and Nutrition, Graduate School of Human Life Science, Showa Women's University
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Mamoru NISHIMUTA
National Institute of Health and Nutrition
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Katsumi SHIBATA
School of Human Cultures, University of Shiga Prefecture