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Toshiaki WATANABE
Laboratory of Dietary Environment Analysis, School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo
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Akie YONEKUBO
Food Science Institute, Meiji Dairies Corporation
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Tamotsu KUWATA
Division of Research and Development, Meiji Dairies Corporation
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Shuichi YAMAGUCHI
Yamaguchi Medical Clinic
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Akio KOBAYASHI
Department of Pediatrics, Showa University Toyosu Hospital
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Ichiro YOSHIDA
Department of Pediatrics and Child Health, Kurume University School of Medicine
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Yoshiyuki OKANO
Department of Pediatrics, Osaka City University Graduate School of Medicine
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Toshihiro OHURA
Department of Pediatrics, Tohoku University School of Medicine
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Misao OHWADA
Department of Health and Nutrition, Kagawa Education Institute of Nutrition
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Ichiro MATSUDA
Health Science University of Hokkaido
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Keiya TADA
Tohoku University
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Toshiaki OURA
Inclusion Osaka City
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Kikumaro AOKI
Research Development Department, Aiiku Maternal & Child Health Center
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Teruo KITAGAWA
Tokyo Health Service Association
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Toru FUKUI
Clinical Laboratory, Byotai Seiri Laboratory