四塩化炭素中毒のラット肝臓におけるα-トコフェロールの効果(研究論文紹介)

Effect of α-tocopherol on carbon tetrachloride intoxication in the rat liver

Author information

Chinatsu Iida
Department of Food Science and Nutrition, Nara Women's University
Kozue Fujii
Department of Food Science and Nutrition, Nara Women's University
Eriko Koga
Department of Food Science and Nutrition, Nara Women's University
Yukiko Washino
Department of Food Science and Nutrition, Nara Women's University
Yuko Kitamura
Department of Food Science and Nutrition, Nara Women's University
Ikuyo Ichi
Department of Food Science and Nutrition, Nara Women's University
Kouichi Abe
Eisai Co., Ltd
Tatsuya Matsuura
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, Tottori University Faculty of Medicine
Shosuke Kojo
Department of Food Science and Nutrition, Nara Women's University

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2009 Volume 83 Issue 8 Pages 472-473

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