Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods
Jun Takebayashi, Tomoyuki Oki, Jun Watanabe, Koji Yamasaki, Jianbin Chen, Maki Sato-Furukawa, Megumi Tsubota-Utsugi, Kyoko Taku, Kazuhisa Goto, Teruki Matsumoto, Yoshiko Ishimi
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2013 Volume 87 Issue 5-6 Pages 274-276
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