VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Effect of Low Temperature Storage on Freshness and Vitamin B12 Content of Harvested Vitamin B12-Enriched Lettuce (Lactuca sativa L.)
[in Japanese], [in Japanese], [in Japanese], [in Japanese]
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2016 Volume 90 Issue 9 Pages 426-432

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© 2016 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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