VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Literature review on vitamin loss from foods during cooking (part 1)
- Fat soluble vitamins, and vitamins B1, B2, B6 and B12 -
Ayako Kojima, Aya Ozeki, Tomoko Nakanisi, Yoko Sato, Tsuyoshi Chiba, Koichi Abe, Keizo Umegaki
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Keywords: vitamins, food, cooking loss, literature, retention rate
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2017 Volume 91 Issue 1 Pages 1-27

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© 2017 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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