Literature review on vitamin loss from foods during cooking (part 2)
- Niacin, pantothenic acid, biotin, folic acid, and vitamin C-
Ayako Kojima, Aya Ozeki, Tomoko Nakanishi, Yoko Sato, Tsuyoshi Chiba, Koichi Abe, Keizo Umegaki
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2018 Volume 91 Issue 2 Pages 87-112
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Article 1st page
