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Chikara Kato
[Japan]
Department of Cell Biology, Tokai University School of Medicine [Japan]
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Yuuri Suzuki
[Japan]
Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University [Japan]
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Shunji Kato
[Japan]
Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University [Japan]
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Susumu Takekoshi
[Japan]
Department of Cell Biology, Tokai University School of Medicine [Japan]
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Kiyotaka Nakagawa
[Japan]
Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University [Japan]