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Tomoya Kitakaze
[Japan]
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 5998531, Osaka, Japan [Japan] Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai 5998531, Osaka, Japan [Japan]
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Rina Tatsumi
[Japan]
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 5998531, Osaka, Japan [Japan]
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Mayu Yamaguchi
[Japan]
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 5998531, Osaka, Japan [Japan]
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Aino Nakatsuji
[Japan]
Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai 5998531, Osaka, Japan [Japan]
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Naoki Harada
[Japan]
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 5998531, Osaka, Japan [Japan] Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai 5998531, Osaka, Japan [Japan]
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Ryoichi Yamaji
[Japan]
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai 5998531, Osaka, Japan [Japan] Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University, Sakai 5998531, Osaka, Japan [Japan] Center for Research and Development of Bioresources, Osaka Metropolitan University, Sakai 5998531, Osaka, Japan [Japan]
