玉蜀黍雌蕊の無窒素成分に就て (第一報)

突永 一枝

doi:10.1248/yakushi1881.48.10_981

On the non-nitrogenous compounds of corn silk

[in Japanese]

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1928 Volume 48 Issue 10 Pages 981-990

DOI https://doi.org/10.1248/yakushi1881.48.10_981

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Published: October 26, 1928 Received: - Available on J-STAGE: November 13, 2009 Accepted: - Advance online publication: - Revised: -
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Date of correction: November 13, 2009 Reason for correction: - Correction: TITLE Details: Wrong : Studies on Non-nitrogenous Constitnents of Manchurian Corn-silk
Right : On the non-nitrogenous compounds of corn silk

Date of correction: November 13, 2009 Reason for correction: - Correction: ABSTRACT Details: [in Japanese]

Date of correction: November 13, 2009 Reason for correction: - Correction: AUTHOR Details: Wrong : K. Tsukunaga

Date of correction: November 13, 2009 Reason for correction: - Correction: CITATION Details: Wrong : 1) Dutcher and Collotzi ; J. Am. 36,547-550 (1918).
4) Fred and Peterson ; J. Ind. & Eng. Chem. 13,211-213, (1921).
5) Mouroe ; J. Ind. & Eng. Chem. 13,133-135, (1921).
6) Kerr and Stewart ; American industries, February. 16-51, (1910); Burtt-Davy; Maize, 693, (1914).
7) Perold ; Agricultural Journal of the Union of South Africa, 1911, May.
8) Wood, Remington and Sadtler; U. S. Pharmacopoeia, I : Burtt-Davy; Maize, 802. (1914).
9) Radimaker and Fischer ; Am. J. of Pharm. 369, (1886).
10) Burtt-Davy; Maize, 802., (1914).
11) Lippman ; Die Chemie der Zuckerarten, I, 1904, p. 535 : Per. 17,579; 1660 ; 20,827; 21,987.
12) Ellet and Tollens ; J. für Landwirtschaft, 53,113, (1905) : Ber. 38,492-499, (1906).
13) Oshima and Kondo ; Journal of the Tokyo chemical Society, 39, No. 3,185-198, (1918).
14) Lippmann ; Die Chemie den Zuckerarten, I, 720, (1904).
15) Abderhalden ; Biochemisches Handlexikon, II, 507, (1911).
16) Lippmann; Die Chemie der Zuckerarten, I, 140, (1904).

Right : 1) Dutcher and Collotzi; J. Am. 36, 547-550 (1918).
4) Fred and Peterson; J. Ind. & Eng. Chem. 13, 211-213, (1921).
5) Mouroe; J. Ind. & Eng. Chem 13, 133-135, (1921).
6) Kerr and Stewart; American industries, February. 16-51, (1910).
6) Burtt-Davy; Maize, 693, (1914).
7) Perold; Agricultural Journal of the Union of South Africa, 1911, May.
8) Wood, Remington and Sadtler; U.S. Pharmacopoeia, I: Burtt-Davy; Maize, 802. (1914).
9) Radimaker and Fischer; Am. J. of Pharm. 369, (1886).
10) Burtt-Davy; Maize, 802., (1914).
11) Lippman; Die Chemie der Zuckerarten, I, 1904, p. 535: Ber. 17, 579.
11) Lippman; Die Chemie der Zuckerarten, I, 1904, p. 535: Ber. 18, 1660.
11) Lippman; Die Chemie der Zuckerarten, I, 1904, p. 535: Ber. 20, 827.
11) Lippman; Die Chemie der Zuckerarten, I, 1904, p. 535: Ber. 21, 987.
12) Ellet and Tollens; J. für Landwirtschaft, 53, 113, (1905).
12) Ellet and Tollens; Ber. 38, 492-499, (1906).
13) Oshima and Kondo; Journal of the Tokyo chemical Society, 39, No. 3, 185-198, (1918).
14) Lippmann; Die Chemie der Zuckerarten, I, 720, (1904).
15) Abderhalden; Biochemisches Handlexikon, II, 507, (1911).
16) Lippmann; Die Chemie der Zuckerarten, I, 140, (1904).

Date of correction: November 13, 2009 Reason for correction: - Correction: PDF FILE Details: -

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