YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
Untersuchungen über Trimethylaminoxyd in verschiedenen Arten von Fleisch und Fisch. IV.
Mitteilung zur Kenntnis der Entstehungsvorgänge des Formaldehyds aus Trimethylaminoxyd
Yasuzo HATTORI
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1940 Volume 60 Issue 2 Pages 155-159

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