抄録
Recent progress in the methods for Ο-glycosylation are reviewed. The topics are summarized in the eleven items : (i) α-Glc type glycosylation, (ii) β -Glc type glycosylation, (iii) α-Man type glycosylation, (iv) β-Man type glycosylation, (v) α-GlcN type glycosylation, (vi) β-GlcN type glycosylation, (vii) 2-deoxy-glycosylation, (viii) ketosylation, (ix) acetal glycosylation (x) the topics relating to ο-glycosylation, and (xi) polysaccharide synthesis.
