Comparison of Functional Properties of thin albumen and thick albumen

Released on J-STAGE: September 02, 2022 | Annual Meeting of the Japan Society of Cookery Science P-20

* Hiroyuki Shidara, Akiko Koizumi, Machiko Mineki

Views: 131

Comparison of meals between “person eating meals with rice” and “person eating meals with bread” for breakfast

Released on J-STAGE: August 30, 2018 | Annual Meeting of The Japan Society Cookery Science 2018 2P-38

* Kiyoko Isobe, Yukie Yanagisawa

Views: 118

Study on the quality evaluation of pasta mixed with edible canna starch

Released on J-STAGE: September 24, 2012 | The Annual Meeting of the Japan Society of Cookery Science, 2012 2P-49

* Toshio Kawano, Yoshinori Yamamoto, Yoshio Hikida

Views: 83

Effects of co-eating communication on humans

Released on J-STAGE: September 09, 2023 | Annual Meeting of the Japan Society of Cookery Science 1E-3

* Naoko Kamada, Kazuna Tonooka, Shin-ichi Ishikawa

Views: 81

Eeating consciousness of high school rugby player

Released on J-STAGE: September 02, 2022 | Annual Meeting of the Japan Society of Cookery Science P-73

* Chisato Niwaike, Keita Yamaguchi, Ryuho Kurata, Ritsuna Noguchi

Views: 67