Abstracts of the Annual Meeting of the Japan Society of Cookery Science

Abstracts of the Annual Meeting of the Japan Society of Cookery Science

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The Annual Meeting of the Japan Society of Cookery Science, 2002

Displaying 151-152 of 152 articles from this issue

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Behavior of Starch-breakdown Enzyme in High-pressure-treatmented Rice flour (Second)

Hironori Masui, Wakako Takeuchi, Junji Yamaguchi

Pages 151
Published: 2002
Released on J-STAGE: April 02, 2003

DOIhttps://doi.org/10.11402/ajscs.14.0.151.0

CONFERENCE PROCEEDINGS FREE ACCESS

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[title in Japanese]

Yasuji Okai, Kiyoka Okai

Pages 152
Published: 2002
Released on J-STAGE: April 02, 2003

DOIhttps://doi.org/10.11402/ajscs.14.0.152.0

CONFERENCE PROCEEDINGS FREE ACCESS

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