Ishikawa Prefectural University Annual Report

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Volume 2010

Displaying 1-7 of 7 articles from this issue

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Variation of food and plant breeding

Shoichi Suzuki

Article type: Article
2011 Volume 2010 Pages 1-5
Published: March 31, 2011
Released on J-STAGE: March 10, 2017

DOIhttps://doi.org/10.20715/aripu.2010.0_1

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Rice save Japan

Tadashi Tsukaguchi

Article type: Article
2011 Volume 2010 Pages 6-9
Published: March 31, 2011
Released on J-STAGE: March 10, 2017

DOIhttps://doi.org/10.20715/aripu.2010.0_6

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A technique to produce sweet watermelon

ヤスタカカノウ

Article type: Article
2011 Volume 2010 Pages 10-13
Published: March 31, 2011
Released on J-STAGE: March 10, 2017

DOIhttps://doi.org/10.20715/aripu.2010.0_10

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Utilization of high vitamin E content in whole crop rice silage for producing high quality beef and milk

Motohiko Ishida

Article type: Article
2011 Volume 2010 Pages 14-17
Published: March 31, 2011
Released on J-STAGE: March 10, 2017

DOIhttps://doi.org/10.20715/aripu.2010.0_14

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Japan's participation with the TPP will collapse food security in Aisian countries

Hiroshi Tsujii

Article type: Article
2011 Volume 2010 Pages 18-27
Published: March 31, 2011
Released on J-STAGE: March 10, 2017

DOIhttps://doi.org/10.20715/aripu.2010.0_18

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[title in Japanese]

[in Japanese], [in Japanese]

Article type: Article
2011 Volume 2010 Pages 28-32
Published: March 31, 2011
Released on J-STAGE: March 10, 2017

DOIhttps://doi.org/10.20715/aripu.2010.0_28

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Trial use of cellular phone for a lecture

[in Japanese]

Article type: Article
2011 Volume 2010 Pages 33-38
Published: March 31, 2011
Released on J-STAGE: March 10, 2017

DOIhttps://doi.org/10.20715/aripu.2010.0_33

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