Effect of High Cholesterol Diet and Polydextrose Supplementation on the Microflora, Bacterial Enzyme Activity, Putrefactive Products, Volatile Fatty Acid (VFA) Profile, Weight, and pH of the Feces in Healthy Volunteers
Released on J-STAGE: June 28, 2010 |
Volume 10
Issue 1
Pages 53-64
Kimiko ENDO, Megumi KUMEMURA, Katsuki NAKAMURA, Tomohiko FUJISAWA, Kunio SUZUKI, Yoshimi BENNO, Tomotari MITSUOKA