Bioscience of Microbiota, Food and Health

2025 Volume 44 Issue 3

Effect of long-term consumption of Lacticaseibacillus paracasei strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study Eiichiro NAITO, Akito KATO-KATAOKA, Nami HAYASHI, Takashi KURAKAWA, Tomoaki NAITO, Kaoru MORIYAMA-OHARA, Mitsuyoshi KANO, Satoshi MATSUMOTO, Hirokazu TSUJI, Ryoko FUKUDA
Lacticaseibacillus paracasei strain Shirota suppresses upper respiratory tract infections and activates mononuclear phagocytic cells in healthy Japanese office workers: a randomized, double-blind, controlled trial Tomoaki NAITO, Masatoshi MORIKAWA, Ayaka MAKI, Noriko KATO-NAGAOKA, Yuya HAGIHIRA, Akira IWATA, Osamu WATANABE, Kan SHIDA, Satoshi MATSUMOTO, Tetsuji HORI
Ingestion of dark chocolate improves constipation and alters the intestinal microbiota in Japanese women Hiroyuki ITO, Atsushi SHIMONAKA, Midori NATSUME, Kumiko YONEKURA, Tomoyuki FUKASAWA, Satomi ITO, Ayako SAWAZAKI, Kazuji TAMURA, Ikuko KIMURA, Jinichiro KOGA
Optimization of growth conditions and the inducer concentration for increasing spike protein expression in recombinant Lactococcus lactis and its kinetic modeling Termidzi Husni MUBARAK, Silvia MAULITA, Oktavia Rahayu ADIANINGSIH, Jurjen DUINTJER TEBBENS, Takeshi SHIMOSATO, Valentina YURINA

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