Bioscience of Microbiota, Food and Health

Bioscience of Microbiota, Food and Health

BMFH is a multidisciplinary journal aimed at providing insight into the study of intestinal microbiota, development of probiotics/prebiotics/biogenics, bioscience of lactic acid bacteria, and food immunology and food function. The journal publishes reports of significant results as high quality full papers and notes dealing with advanced research in these fields. Letters to the editor can be submitted to the journal. BMFH also features review articles targeted to broader audience.

Bioscience of Microbiota Food and Health is indexed and abstracted in the following media.
· Science Citation Index Expanded (also known as SciSearch®)
· Journal Citation Reports/Science Edition
· Biological Abstracts
· BIOSIS Previews
The editors welcome original papers pertaining to all areas of intestinal microbiota of humans and other animals, food immunology, food function, and lactic acid bacteria.

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Published by BMFH Press

180 registered articles
(updated on April 24, 2018)

Online ISSN : 2186-3342

JOURNALS PEER REVIEWED FREE ACCESS ADVANCE PUBLICATION

Volume 37 (2018) Issue 2

Effect of a water extract of Curcuma longa on emotional states in healthy participants Kengo KAWASAKI, Koutarou MUROYAMA, Shinji MUROSAKI
4^G-β-D-galactosylsucrose as a prebiotics may improve underweight in inpatients with schizophrenia Takahiko NAGAMINE, Yumiko IDO, Masaru NAKAMURA, Takehiko OKAMURA
Effect of superoxide dismutase and manganese on superoxide tolerance in Lactobacillus casei strain Shirota and analysis of multiple manganese transporters Masaki SERATA, Emi YASUDA, Tomoyuki SAKO
Investigating the transmissibility of tet(W) in bifidobacteria exposed to acid and bile stress Agnieszka POLIT, Huiying YANG, Daniel AMUND

View all articles in Current issue

Most viewed articles Mar.2018

1

Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial

Released: January 27, 2018 | Volume 37 Issue 1 Pages 9-18

Eiichiro NAITO, Yasuto YOSHIDA, Satoru KUNIHIRO, Kumiko MAKINO, Kohei KASAHARA, Yuu KOUNOSHI, Masanori AIDA, Ryotaro HOSHI, Osamu WATANABE, Tomoki IGARASHI, Kouji MIYAZAKI, Hideki ITO
2

Gut microbial metabolite short-chain fatty acids and obesity

Released: October 04, 2017 | Volume 36 Issue 4 Pages 135-140

Xuan LI, Yuuki SHIMIZU, Ikuo KIMURA
3

Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice

Released: January 27, 2018 | Volume 37 Issue 1 Pages 19-24

Hiroshi ASHIGAI, Yuta KOMANO, Guanying WANG, Yasuji KAWACHI, Kazuko SUNAGA, Reiko YAMAMOTO, Ryoji TAKATA, Mika MIYAKE, Takaaki YANAI
4

4^G-β-D-galactosylsucrose as a prebiotics may improve underweight in inpatients with schizophrenia

Released: January 06, 2018 | Article ID 17-016

Takahiko NAGAMINE, Yumiko IDO, Masaru NAKAMURA, Takehiko OKAMURA
5

Transition of the intestinal microbiota of dogs with age

Released: January 27, 2017 | Volume 36 Issue 1 Pages 27-31

Hiroaki MASUOKA, Kouya SHIMADA, Tomoyo KIYOSUE-YASUDA, Masaharu KIYOSUE, Yukie OISHI, Seiji KIMURA, Akio YAMADA, Kazuhiro HIRAYAMA

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