Effect of the Partial Substitution of Rice Flour with Gelatinized Rice Flour on the Physical Properties of Rice Bread

Released on J-STAGE: September 18, 2018 | Volume 16 Issue 2 Pages 13-22

Riko Shiraishi, Nakako Katsuno, Takahisa Nishizu

[title in Japanese]

Released on J-STAGE: October 15, 2018 | Volume 15 Issue 1 Pages 27-30

Effects of the Cultivation Stage Temperature and CO₂ Concentration on the Sawdust-based Culture Shiitake Yield

Released on J-STAGE: October 15, 2018 | Volume 15 Issue 1 Pages 5-11

Yasuaki Kashino, Fumio Myokai, Kazuhiko Namba, Mitsuji Monta, Hiroshi Kanzaki

Influence of Heating Temperature on Tomato Sugars, Organic Acids, and Amino Acids

Released on J-STAGE: October 15, 2018 | Volume 15 Issue 2 Pages 21-28

Kokomi Yamaguchi, Naoko Kuriya, Nana Nakashima, Naoko Kitano, Naotaka Matsuzoe

[title in Japanese]

Released on J-STAGE: April 26, 2023 | Volume 19 Issue 1 Pages 64-66