Bulletin of the Institute of Tropical Agriculture, Kyushu University

Bulletin of the Institute of Tropical Agriculture, Kyushu University

Published by Institute of Tropical Agriculture, Kyushu University

225 registered articles
(updated on December 05, 2024)

Online ISSN : 1881-4212
Print ISSN : 0915-499X
ISSN-L : 0915-499X

JOURNAL PEER REVIEWED FREE ACCESS

Effect of media and benzyl amino purine on macro propagation of banana M.M. Alam, S. Hoshain, M. M. Hossain, K. M. Khalequzzaman, M. Ratna, M. N. Islam
Impact ot advancing generations on production of quality seed potato M. S. Huda, S. M. M. Hossain, A.T. M. S. Islam, M. M. Hasan, M. M. Islam, Md. Rafiqul Islam
Assessment of status of indigenous vegetable among farmers in Kwara State, Nigeria S. A. Adebayo, K. Eifediyi, A. O. Kayode, M. A. Oyediran
Effects of storage on physical properties of three rice varieties grown in Kwara State, Southern Guinea Savannna of Nigeria M. T. Lawal, A. K. Musa, R. O. Uddin II, I. Kareem, S. Y. Yusuf, M. Suleiman, E. D. Omotola

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1

Land Degradation and Land Conservation Measures in the Philippines

Released on J-STAGE: September 16, 2022 | Volume 24 Pages 67-75

C. B. Flores, H. Yahata, J. Chikushi, G. Guerra
2

Effects of N P K S and cow dung on growth and yield of tomato

Released on J-STAGE: June 27, 2008 | Volume 29 Pages 31-37

A. R. M. Solaiman, M. G. Rabbani
3

Ripening of tomato at different stages of maturity influenced by the post harvest application of ethrel

Released on J-STAGE: June 26, 2014 | Volume 36 Pages 017-030

M. Moniruzzaman, R. Khatoon, M. Moniruzzaman, M. F. B. Hossain, M. M. Rashid
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Growth parameters of different mustard (Brassica campestris L) varieties as effected by different levels of fertilizers

Released on J-STAGE: June 16, 2011 | Volume 33 Pages 73-81

M. M. Rashid, M. Moniruzzaman, M. M. Masud, P. K. Biswas, M. A. Hossain
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Detection of nodule initiation time, senescence and size distribution in mungbeans

Released on J-STAGE: October 14, 2010 | Volume 32 Pages 25-33

M.A.H. Bhuiyan, M.H. Mian

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