Chagyo Kenkyu Hokoku (Tea Research Journal)

Chagyo Kenkyu Hokoku (Tea Research Journal)

Published by Japanese Society of Tea Science and Technology

1,740 registered articles
(updated on April 22, 2019)

Online ISSN : 1883-941X
Print ISSN : 0366-6190
ISSN-L : 0366-6190

JOURNALS PEER REVIEWED FREE ACCESS

2016 Volume 2016 Issue 122

Moisture Contents and Water Activities in Chinese Tea Namiko Ikeda, Takaya Watase
Effects of Various Directly Covered Shading Levels on Chemical Components in Tea New Shoots of the First Flush. Akiko Matsunaga, Tomohito Sano, Yuhei Hirono, Hideki Horie
[title in Japanese]
Microbiological Contamination of the Tea Extract Prepared with Cold Water Kiyo Okazaki

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Most viewed articles Mar.2019

1

A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

Released: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108

Kiyoshi IWASA, Hideichi TORII
2

Quantitative Analysis of Tea Constituents

Released: July 31, 2009 | Volume 1990 Issue 71 Pages 43-74

Kenjiro IKEGAYA, Hirotsugu TAKAYANAGI, Toyomasa ANAN
3

Extraction of Tea Catechins for Chemical Analysis

Released: July 31, 2009 | Volume 2002 Issue 94 Pages 60-64

Hideki HORIE, Mari MAEDA-YAMAMOTO, Tomomi UJIHARA, Katsunori KOHATA
3

Elution of Major Tea Components in Tea Infusion

Released: July 31, 2009 | Volume 2001 Issue 91 Pages 29-33

Hideki HORIE, Tomomi UJIHARA, Katsunori KOHATA
5

Microbiological Conditions of Tea. 1

Released: July 31, 2009 | Volume 2002 Issue 93 Pages 19-25

Shin-ichi SAWAMURA, Eri ITO(NAKANO), Ichiro KATO

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