Chagyo Kenkyu Hokoku (Tea Research Journal)

Chagyo Kenkyu Hokoku (Tea Research Journal)

Published by Japanese Society of Tea Science and Technology

1,734 registered articles
(updated on November 16, 2018)

Online ISSN : 1883-941X
Print ISSN : 0366-6190

JOURNALS PEER REVIEWED FREE ACCESS

2016 Volume 2016 Issue 121

Insecticide Susceptibility of Eumeta minuscula Butler and Mahasena aurea (Butler) (Lepidoptera: Psychidae) Susumu Tokumaru, Koji Yamashita
A New Cultivar ‘Yumesuruga’ for Green Tea Which Has Fresh Green with Bright Color Yasutaka Suzuki, Tsutomu Oyaizu, Yoshio Hatanaka, Takenori Saito, Yoichi Aoshima, Yoriyuki Nakamura, Hiroshi Nishikawa, Yukikazu Kuranuki
A New Shading Method for Improving Free Amino Acid Content and Yield of ‘Yabukita’ Kabuse-cha Tomoko Matsuda, Yuji Matsugatani, Masayuki Hara, Masahiro Nishio, Hayato Umekawa
Kamairicha (Pan Fired Tea) in Aoyagi Style in Kumamoto Takayoshi Sakamoto

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Most viewed articles Oct.2018

1

A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

Released: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108

Kiyoshi IWASA, Hideichi TORII
2

Quantitative Analysis of Tea Constituents

Released: July 31, 2009 | Volume 1990 Issue 71 Pages 43-74

Kenjiro IKEGAYA, Hirotsugu TAKAYANAGI, Toyomasa ANAN
3

Comparing the Nutritional Values of Tea and Vegetables

Released: July 01, 2018 | Volume 2016 Issue 121 Pages 23-35

Sachiko Nomura, Manami Monobe, Kiyoshi Matsuo
4

Improvement of Official Chemical Analysis of Tea (Part 3)

Released: July 31, 2009 | Volume 1970 Issue 33 Pages 69-73

Kiyoshi IWASA, Isao ÔTA, Hideichi TORII
5

Determination of Moisture in Green Tea by Oven-Dring Method

Released: July 31, 2009 | Volume 1971 Issue 36 Pages 41-44

Etsurô KUBOTA, Toshio HARA

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