Chagyo Kenkyu Hokoku (Tea Research Journal)

Chagyo Kenkyu Hokoku (Tea Research Journal)

Published by Japanese Society of Tea Science and Technology

1,740 registered articles
(updated on January 23, 2019)

Online ISSN : 1883-941X
Print ISSN : 0366-6190

JOURNALS PEER REVIEWED FREE ACCESS

2016 Volume 2016 Issue 122

Effects of Autumn Preliminary Skiffing and Spring Skiffing on the Incidence of Cold Injury or Dead Buds and the Yield of the First Tea Crop in Kuma Area, Kumamoto Takayoshi Sakamoto
Microbiological Contamination of the Tea Extract Prepared with Cold Water Kiyo Okazaki
The Marketing Strategy of Powdered Green Tea in the Foreign Market Yoriyuki Nakamura, Kunihiko Iwasaki, Hiroshi Nishikawa, Minoru Uchino, Maki Sato, Asako Suzuki, Asako Akiyama, Hideki Horie, Kaori Ema, Toru Hiyoshi
Moisture Contents and Water Activities in Chinese Tea Namiko Ikeda, Takaya Watase

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Most viewed articles Dec.2018

1

A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

Released: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108

Kiyoshi IWASA, Hideichi TORII
2

Quantitative Analysis of Tea Constituents

Released: July 31, 2009 | Volume 1990 Issue 71 Pages 43-74

Kenjiro IKEGAYA, Hirotsugu TAKAYANAGI, Toyomasa ANAN
3

Improvement of Official Chemical Analysis of Tea (Part 3)

Released: July 31, 2009 | Volume 1970 Issue 33 Pages 69-73

Kiyoshi IWASA, Isao ÔTA, Hideichi TORII
4

The Contents of Oxalic Acid in Green Teas and Its Cotribution to the Taste of Tea

Released: July 31, 2009 | Volume 2000 Issue 89 Pages 23-27

Hideki HORIE, Katsunori KOHATA
5

Distribution of the Chemical Constitutents in Different Position of Tea Shoot

Released: July 31, 2009 | Volume 1978 Issue 47 Pages 48-52

Etsuo MIWA, Hirotsugu TAKAYANAGI, Muneyuki NAKAKAWA

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