Chagyo Kenkyu Hokoku (Tea Research Journal)

Chagyo Kenkyu Hokoku (Tea Research Journal)

Published by Japanese Society of Tea Science and Technology

1,734 registered articles
(updated on September 21, 2018)

Online ISSN : 1883-941X
Print ISSN : 0366-6190

JOURNALS PEER REVIEWED FREE ACCESS

2016 Volume 2016 Issue 121

Comparing the Nutritional Values of Tea and Vegetables Sachiko Nomura, Manami Monobe, Kiyoshi Matsuo
A New Shading Method for Improving Free Amino Acid Content and Yield of ‘Yabukita’ Kabuse-cha Tomoko Matsuda, Yuji Matsugatani, Masayuki Hara, Masahiro Nishio, Hayato Umekawa
A New Cultivar ‘Yumesuruga’ for Green Tea Which Has Fresh Green with Bright Color Yasutaka Suzuki, Tsutomu Oyaizu, Yoshio Hatanaka, Takenori Saito, Yoichi Aoshima, Yoriyuki Nakamura, Hiroshi Nishikawa, Yukikazu Kuranuki
Insecticide Susceptibility of Eumeta minuscula Butler and Mahasena aurea (Butler) (Lepidoptera: Psychidae) Susumu Tokumaru, Koji Yamashita

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Most viewed articles Aug.2018

1

A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

Released: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108

Kiyoshi IWASA, Hideichi TORII
2

Extraction of Tea Catechins for Chemical Analysis

Released: July 31, 2009 | Volume 2002 Issue 94 Pages 60-64

Hideki HORIE, Mari MAEDA-YAMAMOTO, Tomomi UJIHARA, Katsunori KOHATA
2

Biosynthetic Pathways of Gallic Acid

Released: December 31, 2016 | Volume 2014 Issue 118 Pages 118_27-118_31

Ryoyasu Saijo
4

Quantitative Analysis of Tea Constituents

Released: July 31, 2009 | Volume 1990 Issue 71 Pages 43-74

Kenjiro IKEGAYA, Hirotsugu TAKAYANAGI, Toyomasa ANAN
5

Determination of Neutral Detergent Fiber (NDF) in Green Tea by Near Infrared Spectroscopy

Released: July 31, 2009 | Volume 1989 Issue 70 Pages 67-80

Tadashi GOTO, Hideaki IWASAWA, Takao SHIBATA

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