Chagyo Kenkyu Hokoku (Tea Research Journal)

Chagyo Kenkyu Hokoku (Tea Research Journal)

Published by Japanese Society of Tea Science and Technology

1,764 registered articles
(updated on June 24, 2021)

Online ISSN : 1883-941X
Print ISSN : 0366-6190
ISSN-L : 0366-6190

JOURNALS PEER REVIEWED FREE ACCESS

2018 Volume 2018 Issue 126

[title in Japanese]
Characteristic Aroma of Sencha Produced in the Mountainous Area Yuzo Mizukami
Study on the Location of the Chūgokufū Kōcha Denshūjo (Chinese Style Black Tea Training Center) in Hitoyoshi Takayoshi Sakamoto, Keizou Masuda
Matcha: Quality and Health Benefits Hideki Horie

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Most viewed articles May.2021

1

Quantitative Analysis of Tea Constituents

Released: July 31, 2009 | Volume 1990 Issue 71 Pages 43-74

Kenjiro IKEGAYA, Hirotsugu TAKAYANAGI, Toyomasa ANAN
2

Studies on the Caffeine Determination (Part 3)

Released: July 31, 2009 | Volume 1960 Issue 15 Pages 77-80

Isao ÔTA, Hideichi TORII
3

A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

Released: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108

Kiyoshi IWASA, Hideichi TORII
4

Elution of Major Tea Components in Tea Infusion

Released: July 31, 2009 | Volume 2001 Issue 91 Pages 29-33

Hideki HORIE, Tomomi UJIHARA, Katsunori KOHATA
5

Comparing the Nutritional Values of Tea and Vegetables

Released: July 01, 2018 | Volume 2016 Issue 121 Pages 23-35

Sachiko Nomura, Manami Monobe, Kiyoshi Matsuo

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