Chagyo Kenkyu Hokoku (Tea Research Journal)

Chagyo Kenkyu Hokoku (Tea Research Journal)

Published by Japanese Society of Tea Science and Technology

1,773 registered articles
(updated on June 30, 2022)

Online ISSN : 1883-941X
Print ISSN : 0366-6190
ISSN-L : 0366-6190

JOURNAL PEER REVIEWED FREE ACCESS

2020 Volume 2020 Issue 129

[title in Japanese] [in Japanese]
Relationship between Sencha Evaluation in the Competition and its Inorganic Elements Akinori Kozaki, Akihiro Yamamoto, Yuichi Saeki
Relationship between Sencha Evaluation in the Competition and its Components Including Amino Acids, Catechins, Theogallin, Gallic Acid, and Caffeine Akinori Kozaki, Akihiro Yamamoto, Yuichi Saeki
Effects of Early Winter Subfreezing Temperature Events and High Soil Moisture Content on the Occurrence of Bark Split Frost Injury in Tea Plants Atsushi Takahashi, Kenta Nakajima

View all articles in current issue

Most viewed articles (May 2022)

1

A Colorimetric Determination of Tea Tannin with Ferrous Tartrate

Released on J-STAGE: July 31, 2009 | Volume 1962 Issue 19 Pages 104-108

Kiyoshi IWASA, Hideichi TORII
2

Studies on the Caffeine Determination (Part 3)

Released on J-STAGE: July 31, 2009 | Volume 1960 Issue 15 Pages 77-80

Isao ÔTA, Hideichi TORII
3

Quantitative Analysis of Tea Constituents

Released on J-STAGE: July 31, 2009 | Volume 1990 Issue 71 Pages 43-74

Kenjiro IKEGAYA, Hirotsugu TAKAYANAGI, Toyomasa ANAN
4

Elution of Major Tea Components in Tea Infusion

Released on J-STAGE: July 31, 2009 | Volume 2001 Issue 91 Pages 29-33

Hideki HORIE, Tomomi UJIHARA, Katsunori KOHATA
5

The Processing Method of Kamairicha (Pan Fired Tea) using Tea Basket,‘Chabero’

Released on J-STAGE: January 01, 2018 | Volume 2015 Issue 120 Pages 61-65

Takayoshi Sakamoto

Browse by volume and issue

Favorites & Alerts

Top