[title in Japanese]
Released on J-STAGE: January 20, 2026 | Volume 95 Issue Special Pages S113-S158
Views: 400
A review: Fat quality and eating quality of Wagyu beef
Released on J-STAGE: April 03, 2021 | Volume 92 Issue 1 Pages 1-16
Masakazu IRIE
Views: 387
Released on J-STAGE: March 29, 2023 | Volume 94 Issue 1 Pages 1-13
Views: 163
Released on J-STAGE: January 20, 2026 | Volume 95 Issue Special Pages S54-S63
Views: 136
Released on J-STAGE: December 08, 2023 | Volume 94 Issue 4 Pages 397-411
Views: 108
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