The Nutritional Significance of the Endogenous Nitrogenous Compounds in the Gastrointestinal Tract
Released on J-STAGE: March 10, 2008 | Volume 39 Issue 1 Pages 1-11
Masao KAMETAKA
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The Origin, Body Size and Management of Water Buffalo in Okinawa
Released on J-STAGE: March 10, 2008 | Volume 48 Issue 3 Pages 144-148
Akihisa SHINJO
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A review: Fat quality and eating quality of Wagyu beef
Released on J-STAGE: April 03, 2021 | Volume 92 Issue 1 Pages 1-16
Masakazu IRIE
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Properties and Technology of Animal Fats.
Released on J-STAGE: March 10, 2008 | Volume 33 Issue 5 Pages 365-373
Yoshiyuki OTAKE
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[title in Japanese]
Released on J-STAGE: October 08, 2021 | Volume 92 Issue 3 Pages 265-278
Views: 232
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