Comparison of Amino Acid and Carbohydrate Compositions of Bovine, Goat and Sheep Lactoferrin
Released on J-STAGE: March 10, 2008 |
Volume 62
Issue 7
Pages 645-650
Keiichl SHIMAZAKI, Nobuki KAWANO, Tadasu URASHIMA, Toshihide TAXASAWA, Yutaka FUKUI
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