Effect of sucrose, glucose syrup, and Suji leaf extract on the properties of milk candy
Released on J-STAGE: September 30, 2026 |
Volume 19
Issue 3
Pages 119-131
Herlina HERLINA, Yuli WITONO, Maria BELGIS, Astriani ASTRIANI, Yuli WIBOWO, Muhammad Danial Manggala Adi LUHUR
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