Effects of Post-harvest Storage and Drying Temperatures on Four Medicinal Compounds in the Root of Chinese Licorice (Glycyrrhiza uralensis)
Released on J-STAGE: February 05, 2014 |
Volume 51
Issue 4
Pages 149-155
Rui SUN, Shoko HIKOSAKA, Eiji GOTO, Hiroki SAWADA, Toshiya SAITO, Tadashi KUDO, Takako OHNO, Kayo YOSHIMATSU, Noriaki KAWANO, Takayuki INUI, Nobuo KAWAHARA