The concentrations of 12 metals (V, Co, Ni, Rb, Sr, Mo, Ag, Cd, Sb, Cs, Ba, and Pb) in 150 duplicate diet samples collected from the adult Japanese during 2017–2019 were measured using inductively coupled plasma mass spectrometry preceded by nitric acid digestion. The concentrations of Ag, Sb, and Pb were below the detection limit in some samples, partly because of the low abundance in the diet and analytical contamination. The daily intake of the metals was calculated by multiplying the concentration in the diet by the consumption weight of the diet. The median daily intake was 7.20, 7.09, 86.4, 1.49×103, 1.21×103, 169, <0.71, 12.0, 0.712, 5.57, 334, and 2.24 μg/person/day for V, Co, Ni, Rb, Sr, Mo, Ag, Cd, Sb, Cs, Ba, and Pb, respectively. Oral exposure via the diet was nearly 100% of the total oral intake (diet+soil+house dust), except for V, Sb, and Pb, to which soil and/or house dust was estimated to contribute 20%–34% of the total intake. The intake levels of all of the metals were below the US EPA Reference Dose (RfD) (except for Co, Rb, Cs, and Pb for which RfD is not available), indicating that the health risk due to dietary intake, as well as oral intake, would be minimal. As diet is the predominant oral exposure source of metals, periodic and systematic monitoring of daily diet levels is warranted in Japan.

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