Food and Clinical Nutrition

Analysis of microbial flora and chemical compositions in the commercial funazushi [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]

Most viewed articles (January 2026)

1

Inhibition of carbohydrate-digestion enzymes and suppression of postprandial elevation of blood glucose by components of mulberry leaf

Released on J-STAGE: October 09, 2021 | Volume e2021 Pages 11-18

Kiyoshi Yasukawa, Ying Qiao, Masaaki Ito, Daisuke Kume
2

Oriental medical constitution, the fat mass and obesity-associated genotypes and body mass index in health and dietary habits: A cross-sectional study

Released on J-STAGE: July 06, 2021 | Volume e2021 Pages 1-10

Kumiko Hisaki, Yoshihide Kubo, Junji Miyazaki, Takashi Sakai
3

Improvement of constipation and fecal impaction for female students by daily taking in the pickled vegetables fermented with Lactobacillus brevis subsp. coagulans containing gamma-aminobutyric acid

Released on J-STAGE: February 14, 2013 | Volume 6 Pages 9-20

Syumi Yamamoto, Sayaka Nishimura, Yuka Kobayashi, Yukio Takii
4

Analysis of microbial flora and chemical compositions in the commercial funazushi

Released on J-STAGE: August 21, 2024 | Volume e2024 Pages 1-10
5

Purification and Identification of ACE Inhibitory Substance from Protease -treated Hikiwari-natto and Anti-hypertensive Effect of Natto on Spontaneously Hypertensive Rats

Released on J-STAGE: December 18, 2012 | Volume 6 Pages 1-8

Atsushi Shimakage, Mamoru Shinpo, Seihan Yamada, Ardiansyah, Hitoshi Shirakawa, Michio Komai, Kazuyuki Hiwatashi, Makoto Tomatsu, Saori Takahashi

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