Food and Clinical Nutrition

Analysis of microbial flora and chemical compositions in the commercial funazushi [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]

Most viewed articles (November 2025)

1

Inhibition of carbohydrate-digestion enzymes and suppression of postprandial elevation of blood glucose by components of mulberry leaf

Released on J-STAGE: October 09, 2021 | Volume e2021 Pages 11-18

Kiyoshi Yasukawa, Ying Qiao, Masaaki Ito, Daisuke Kume
2

Analysis of microbial flora and chemical compositions in the commercial funazushi

Released on J-STAGE: August 21, 2024 | Volume e2024 Pages 1-10
3

Oriental medical constitution, the fat mass and obesity-associated genotypes and body mass index in health and dietary habits: A cross-sectional study

Released on J-STAGE: July 06, 2021 | Volume e2021 Pages 1-10

Kumiko Hisaki, Yoshihide Kubo, Junji Miyazaki, Takashi Sakai
4

Improvement of Non-Alcoholic Fatty Liver Disease by a Nutritional Instruction for Six Months

Released on J-STAGE: February 12, 2019 | Volume e2015 Pages 1-9
4

Improved effects of dietary supplement with Mesembryanthemum crystallinum dry powder, water shield extract, and glucosylceramide from rice on health conditions

Released on J-STAGE: February 12, 2019 | Volume 2018e Pages 1-8

Akira Sasaki, Jun Kochi, Matahide Sasaki, Akihisa Kuwayama, Yui Umekawa, Fuyumi Matsui, Masanori Kumagai, Keishi Hata

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