Inhibition of carbohydrate-digestion enzymes and suppression of postprandial elevation of blood glucose by components of mulberry leaf

Released on J-STAGE: October 09, 2021 | Volume e2021 Pages 11-18

Kiyoshi Yasukawa, Ying Qiao, Masaaki Ito, Daisuke Kume

Improvement of constipation and fecal impaction for female students by daily taking in the pickled vegetables fermented with Lactobacillus brevis subsp. coagulans containing gamma-aminobutyric acid

Released on J-STAGE: February 14, 2013 | Volume 6 Pages 9-20

Syumi Yamamoto, Sayaka Nishimura, Yuka Kobayashi, Yukio Takii

Purification and Identification of ACE Inhibitory Substance from Protease -treated Hikiwari-natto and Anti-hypertensive Effect of Natto on Spontaneously Hypertensive Rats

Released on J-STAGE: December 18, 2012 | Volume 6 Pages 1-8

Atsushi Shimakage, Mamoru Shinpo, Seihan Yamada, Ardiansyah, Hitoshi Shirakawa, Michio Komai, Kazuyuki Hiwatashi, Makoto Tomatsu, Saori Takahashi

Oriental medical constitution, the fat mass and obesity-associated genotypes and body mass index in health and dietary habits: A cross-sectional study

Released on J-STAGE: July 06, 2021 | Volume e2021 Pages 1-10

Kumiko Hisaki, Yoshihide Kubo, Junji Miyazaki, Takashi Sakai

Effects of Mineral Waters Different in Hardness on the Properties and Preference of Cooked Wash-free Rice

Released on J-STAGE: February 12, 2019 | Volume e2016 Pages 1-12

Chie Mizuno, Hitoshi Takamura