Food and Clinical Nutrition

Analysis of microbial flora and chemical compositions in the commercial funazushi [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]

Most viewed articles (October 2025)

1

Inhibition of carbohydrate-digestion enzymes and suppression of postprandial elevation of blood glucose by components of mulberry leaf

Released on J-STAGE: October 09, 2021 | Volume e2021 Pages 11-18

Kiyoshi Yasukawa, Ying Qiao, Masaaki Ito, Daisuke Kume
2

Analysis of microbial flora and chemical compositions in the commercial funazushi

Released on J-STAGE: August 21, 2024 | Volume e2024 Pages 1-10
3

Effect of the differences in the raw materials rice on the fermentation production efficiency of ethyl -α-d- glucoside

Released on J-STAGE: February 12, 2019 | Volume e2016 Pages 13-20

Takayuki Bogaki, Junichi Sagara, Kenji Ozeki
3

Effects of Mineral Waters Different in Hardness on the Properties and Preference of Cooked Wash-free Rice

Released on J-STAGE: February 12, 2019 | Volume e2016 Pages 1-12

Chie Mizuno, Hitoshi Takamura
3

High-yield production of ethyl α-D-glucoside in sake brewing and evaluation of its moisturizing effect

Released on J-STAGE: February 12, 2019 | Volume e2015 Pages 10-16

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