Foods & Food Ingredients Journal of Japan
Published by Editorial Board of Foods & Food Ingredients Journal of Japan  
47 registered articles
(updated on September 26, 2022)
Online ISSN : 2436-5998
Print ISSN : 0919-9772
MAGAZINE PEER REVIEWED RESTRICTED ACCESS
About the journal

Published by Editorial Board of Foods & Food Ingredients Journal of Japan  

Subject areas
  • Chemistry
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • General Medicine, Social Medicine, and Nursing Sciences
  • Dentistry
  • Pharmaceutical Sciences
  • Engineering in General
  • Interdisciplinary Sciences
  • Sociology
  • Psychology, Education
Other relevant information
  • TitleFoods & Food Ingredients Journal of Japan
  • PublisherEditorial Board of Foods & Food Ingredients Journal of Japan
  • Address1-1-11 Sanwa-cho, Toyonaka, Osaka 561-8588 Japan
  • Contact email address
    Email (change "(at)" to "@")
    ffij(at)saneigenffi.co.jp
  • URL   
  • Tel+81-6-6333-0597
  • Fax+81-6-6333-0604
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