Foods & Food Ingredients Journal of Japan

Foods & Food Ingredients Journal of Japan

Published by Editorial Board of Foods & Food Ingredients Journal of Japan

1,173 registered articles
(updated on April 10, 2026)

Online ISSN : 2436-5998
Print ISSN : 0919-9772

MAGAZINE PEER REVIEWED RESTRICTED ACCESS

2026 Volume 231 Issue 1

Toward Hosting ICPH & ICoFF 2026 in YOKOHAMA Naomi Osakabea, Kaeko Murota
CONTENTS
Polyphenols and the Circadian Clock: Possibility of Consumption-Timing Dependent Functionality Hiroyuki Sakakibara
Crosstalk between Sensory Properties, Physiological Effects, and Palatability of Foods Naomi Osakabe

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