Foods & Food Ingredients Journal of Japan

Foods & Food Ingredients Journal of Japan

Published by Editorial Board of Foods & Food Ingredients Journal of Japan

577 registered articles
(updated on February 13, 2026)

Online ISSN : 2436-5998
Print ISSN : 0919-9772

MAGAZINE PEER REVIEWED RESTRICTED ACCESS

2026 Volume 231 Issue 1

Polyphenols and the Circadian Clock: Possibility of Consumption-Timing Dependent Functionality Hiroyuki Sakakibara
Polyphenolic Pigments in the Colored Seed-Coat of Various Edible Beans Kumi Yoshida
The Blessings of the Japanese Honeybee Fumio Sakamoto
Health Benefits of Fucoxanthin and Lipid Components in Seaweed Hayato Maeda

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