Management Strategies to Reduce Edible Food Waste in Japan
Released on J-STAGE: May 09, 2025 | Volume 63 Issue 1 Pages 36-44
Tomio KOBAYASHI
Reconstruction of Educational Homestay Hosting Organizations in the post-COVID-19 era
Released on J-STAGE: January 27, 2026 | Volume 63 Issue 4 Pages 32-38
Gentaro SUZUMURA, Seiji NAKAO, Takako NAKAMURA, Takahiro YAMADA
Requirements for the Implementation and Adoption of Heat Pumps in Greenhouses
Released on J-STAGE: January 27, 2026 | Volume 63 Issue 4 Pages 39-44
Mayumi WATANABE, Toshifumi ASHIDA, Takuya KARASAKI, Masahiro YAMAGUCHI, Kazuko ENDO
Examining the Conditions for Regional Diffusion of Natural Farming
Released on J-STAGE: July 25, 2025 | Volume 63 Issue 2 Pages 63-69
Kisano FUKUI, Akira KIMINAMI, Hironori YAGI
The Actual Situation and Issues of Career Paths for Foreign Workers:
Released on J-STAGE: October 25, 2025 | Volume 63 Issue 3 Pages 59-64
Kazuki YOSHIMITSU, Kazuhiko HOTTA, Miharu ONODERA
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