Food Culture of Yukaku in Meiji-era Tokyo
Released on J-STAGE: November 08, 2025 | Volume 65 Issue 1 Pages 105-120
Harumi KATO
Ainu’s Commemorations in the Tohoku Region
Released on J-STAGE: January 30, 2026 | Volume 67 Issue 1 Pages 40-54
Kenji KUWABAYASHI
IZAKAYA, Japanese-Style Pubs in the Urban Space
Released on J-STAGE: November 08, 2025 | Volume 65 Issue 1 Pages 121-136
Kenji HASHIMOTO
Exploring Regional Characteristics and Indigenous Knowledge in Insect Food
Released on J-STAGE: November 08, 2025 | Volume 65 Issue 1 Pages 5-14
Kenichi NONAKA
Home Cooking Used from the Late Taisho Era to the Early Showa Era the Use of Umami
Released on J-STAGE: November 08, 2025 | Volume 65 Issue 1 Pages 28-47
Ayuko SAITO
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