THE HISTORICAL GEOGRAPHY

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Volume 65, Issue 1

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Introduction to Special Issue

Katsushi SHIMIZU

2023Volume 65Issue 1 Pages 1-4
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_1

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Exploring Regional Characteristics and Indigenous Knowledge in Insect Food

Kenichi NONAKA

2023Volume 65Issue 1 Pages 5-14
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_5

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Formation of the Perception of “Citrus Unshu = Bad Luck” in the Modern Transition Period

Focus on the Kihoku and Senshu Districts

Hironao HANAKI

2023Volume 65Issue 1 Pages 15-27
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_15

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Home Cooking Used from the Late Taisho Era to the Early Showa Era the Use of Umami

The Quote from the Description of “Kikigaki Furusato No Kateiryouri”

Ayuko SAITO

2023Volume 65Issue 1 Pages 28-47
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_28

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Comments by NAKAMURA Shusaku

[in Japanese]

2023Volume 65Issue 1 Pages 45-47
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_45

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Change in Vegetable Consumption in Japan from the Late Meiji Era to Early Showa Era

A Case Study of Chinese Cabbage

Katsushi SHIMIZU

2023Volume 65Issue 1 Pages 48-61
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_48

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The Influence of the Spread of Broiler Chicken on Chicken Consumption and Cuisine

Considering the Impacts at the National and Prefectural Scales

Benjamin SCHRAGER

2023Volume 65Issue 1 Pages 61-70
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_61

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Consumption, Evaluation and Change of Local Traditional Food

Case Study of “Nare-zushi” in Oku-Noto Region, Ishikawa Prefecture

Kiyomi HAYASHI

2023Volume 65Issue 1 Pages 71-89
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_71

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Comments by NOMA Haruo

[in Japanese]

2023Volume 65Issue 1 Pages 90-92
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_90

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Worker’s Eating Space and Daily Life World

A Case Study of Fukagawa Area, Tokyo in the 1920s

Noriko YUZAWA

2023Volume 65Issue 1 Pages 93-104
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_93

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Food Culture of Yukaku in Meiji-era Tokyo

Harumi KATO

2023Volume 65Issue 1 Pages 105-120
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_105

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IZAKAYA, Japanese-Style Pubs in the Urban Space

Kenji HASHIMOTO

2023Volume 65Issue 1 Pages 121-136
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_121

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Comments by SUYAMA Satoshi

[in Japanese]

2023Volume 65Issue 1 Pages 137-138
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_137

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Discussion

2023Volume 65Issue 1 Pages 139-144
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_139

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Conclusions

Shusaku NAKAMURA

2023Volume 65Issue 1 Pages 145-149
Published: January 30, 2023
Released on J-STAGE: November 08, 2025

DOIhttps://doi.org/10.60417/histgeo.65.1_145

JOURNAL OPEN ACCESS

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