Effects of Combined High-Pressure/Enzymatic Treatment on the Antigenicity and Allergenicity of Chicken Egg White Ovomucoid
Released on J-STAGE: September 30, 2008 |
Volume 2
Issue 1
Pages 171-179
Yasuko Kanda, Takashi Hara, Toshio Jou, Masatomo Matuno, Atsushi Suzuki, Sumiko Odani