Society for Standardization Studies

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Volume 2, Issue 1

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Deployment for the company standardization in a globalization time

Hoshino Hiroshi, Tanabe Yoichi, Hirose Yukio

2004Volume 2Issue 1 Pages 1-20
Published: March 30, 2004
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11467/isss2003.2.1_1

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A Study of the technology and the institution for standardization of business information

Takashi ISHIJIMA

2004Volume 2Issue 1 Pages 21-35
Published: March 30, 2004
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11467/isss2003.2.1_21

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Study on Objective Evaluation of the Hand Feel for Cosmetic Creams

Part 1. Relationship between Subjective Evaluations and Physical Properties of Moisturing Creams

Hiroki ISHIKURA

2004Volume 2Issue 1 Pages 37-52
Published: March 30, 2004
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11467/isss2003.2.1_37

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Food Safety Management Systems And HACCP

FUJII HARUO

2004Volume 2Issue 1 Pages 53-65
Published: March 30, 2004
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11467/isss2003.2.1_53

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Standard Strategy in the Global Era

Zenjiro Sawada

2004Volume 2Issue 1 Pages 67-80
Published: March 30, 2004
Released on J-STAGE: September 24, 2012

DOIhttps://doi.org/10.11467/isss2003.2.1_67

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