Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods
Released on J-STAGE: February 27, 2014 |
Volume 37
Issue 3
Pages 167-173
Ikuo SUDA, Tomoyuki OKI, Mami MASUDA, Mio KOBAYASHI, Yoichi NISHIBA, Shu FURUTA