Maltose Generation by Beta-amylase and its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan
Released on J-STAGE: February 08, 2018 |
Volume 52
Issue 1
Pages 7-16
Yoshiyuki NAKAMURA, Toshikazu KURANOUCHI, Akiko OHARA-TAKADA, Ryoichi MASUDA, Toru KUMAGAI, Kenji KATAYAMA