Journal of Biorheology

Journal of Biorheology

Published by JAPANESE SOCIETY OF BIORHEOLOGY

84 registered articles
(updated on June 28, 2022)

Online ISSN : 1867-0474
Print ISSN : 1867-0466

JOURNAL PEER REVIEWED FREE ACCESS
Scopus

2021 Volume 35 Issue 2

A seesaw-type device to measure the coagulation time of blood: application to assessment of anticoagulant effect of direct oral anticoagulants (DOACs) in patients Hiroshi Ujiie, Takashi Igarashi, Ryuichi Nakagawa, Makoto Kaibara
In vitro investigation of the effect of platelet aggregation ability on the adhesion of platelets to micro-structures Akiko Oota-Ishigaki, Osamu Maruyama, Toru Masuzawa, Masahiro Nishida
Erythrocyte damage observed in patients with heart valve replacement: Investigation by morphological, biochemical and hemorheological techniques Toru Maruyama, Michinari Hieda
Preliminary study of the effect of hemolysis on platelet aggregation through microscopic observation under physiological shear flow Nobuo Watanabe, Naoki Kawada

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Most viewed articles (May 2022)

1

Understanding of boundary conditions imposed at multiple outlets in computational haemodynamic analysis of cerebral aneurysm

Released on J-STAGE: December 28, 2019 | Volume 33 Issue 2 Pages 32-42

Kenjiro Shimano, Shota Serigano, Naoki Ikeda, Tomoki Yuchi, Suguru Shiratori, Hideaki Nagano
2

Review on the formation and growth of cerebral aneurysms

Released on J-STAGE: December 28, 2019 | Volume 33 Issue 2 Pages 43-52

Shunichi Fukuda, Yuji Shimogonya, Masanori Nakamura, Tomohiro Yamada, Kosuke Suzuki, Yuuto Yamamoto, Kiyomitsu Kanou, Norika Okada, Fangjia Pan, Takuma Okudaira, Shuntaro Kuwahara, on behalf of the CFD-BIO study group
3

Starch gel foods in cookery science: application of native starch and modified starches

Released on J-STAGE: March 30, 2021 | Volume 35 Issue 1 Pages 29-41

Kazuko Hirao, Tomoko Kondo, Keiji Kainuma, Setsuko Takahashi
4

Analysis of influence of fibrinogen concentration on blood dielectric properties by GHz electrical impedance spectroscopy

Released on J-STAGE: June 29, 2020 | Volume 34 Issue 1 Pages 38-46

An Zhang, Daisuke Kawashima, Hiromichi Obara, Masahiro Takei
4

Effect of resistant starch type 4 from different starch sources on the physical properties and palatability of bread

Released on J-STAGE: March 30, 2021 | Volume 35 Issue 1 Pages 10-17

Ryoko Shimada, Miki Yoshimura

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