A unique plant-based whipped cream made only with water, oil, and starch and its texture evaluation using a modified overrun formula
Released on J-STAGE: February 10, 2026 |
Volume 39
Issue 1-2
Pages 45-48
Erika Nozawa, Ryo Ishimura, Takumu Yodokawa, Takehiro Irokawa, Hiroko Yano, Tomonori Koda, Akihiro Nishioka, Tatsuhiro Takahashi