Rheological properties and interactions between polysaccharides in mixed carrageenan solutions

Released: October 25, 2016 | Volume 30 Issue 1 Pages 13-18

Lei Du, Yang Lu, Lester Geonzon, Jingli Xie, Shingo Matsukawa

Dynamics of amyloid-like aggregation and gel formation of hen egg-white lysozyme in highly concentrated ethanol solution

Released: November 03, 2017 | Volume 31 Issue 1 Pages 21-28

Isala Dueramae, Shingo Fukuzawa, Naoki Shinyashiki, Shin Yagihara, Rio Kita

A method and preliminary results of in silico computer simulation for the formation of mix thrombi with platelet and fibrin

Released: February 23, 2018 | Volume 31 Issue 2 Pages 30-34

Shinichi Goto, Noriko Tamura, Kengo Ayabe, Eri Kato, Terumitsu Hasebe, Shu Takagi, Yota Kawamura, Shinya Goto

Dynamic rheological properties of mixed carrageenan gels under large strains

Released: February 23, 2018 | Volume 31 Issue 2 Pages 35-39

Stephen L. Flores, Faith Bernadette A. Descallar, Shingo Matsukawa, Rommel G. Bacabac

Analysis of the influence of volume and red blood cell concentration of a thrombus on the permittivity of blood

Released: September 17, 2015 | Volume 29 Issue 1 Pages 15-18

Takuto Fuse, Achyut Sapkota, Osamu Maruyama, Ryo Kosaka, Takashi Yamane, Masahiro Takei