The effect of pH on elastic modulus
E and turbidity for mixed gels of gelatin and agar was investigated. For (acylated gelatin)/agar mixed gels, the plot of
E against the gelatin concentration
CG shows a minimum for the gels at pH 10.1 and a maximum for the gels at pH 3.5. A theoretical model for the phase-separated mixed gels was shown to be partly applicable to the data of
E as a function of
CG. From the pH dependence of turbidity and
E for the mixed gels, a correlation between the turbidity and the elastic modulus of the mixed gels was demonstrated.
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