Effects of Kaki (Persimmon) Extract-containing Diet on Levels of Volatile Sulfur Compounds in Oral Gas and Feces, as well as on Subjective Fecal Odor, in Healthy Adults
Released on J-STAGE: May 01, 2014 |
Volume 11
Issue 1
Pages 41-47
Naobumi HAMADATE, Kayoko SETO, Tetsuro YAMAMOTO, Hideyo YAMAGUCHI, Etsushi YAMAMOTO, Uguri KAMIYA, Kazunaga YAZAWA