This article introduces several research topics obtained by the author's laboratory in the AOI project, which has been ongoing since 2020. First, we experimentally evaluated the autoignition characteristics of 17 hydrocarbons, including oxygenated compounds, using a long-heating duration high-pressure shock tube capable of conducting ignition (combustion) experiments at high pressures and low temperatures simulating internal combustion engines. Of these, four light olefin isomers with five carbon atoms were compared to examine the differences in knock resistance and flame propagation characteristics under lean combustion. The differences in the chemical structure of light olefins significantly affected knock resistance. In contrast, no differences were observed among the four isomers in terms of flame propagation assisting properties, demonstrating that all isomers exhibited favorable properties. Based on the knowledge from these single-component ignition (combustion) experiments, screening evaluations were performed to develop new recipes. The results confirmed the importance of light olefins and bio-based components in next-generation gasoline, and the blending effects of these components with base gasolines were subsequently evaluated. The low-temperature ignition suppression by ethanol, which is one of bio-based components, is non-linear with the amount added to the base fuel, and even small amounts have been shown to have a significant knock suppression. However, this suppression by ethanol was suggested to depend on the components of base fuels, and light olefins and aromatics were found to weaken this effect. Such knowledge of the interactions between fuel components is extremely important for creating next-generation gasoline recipes, and further research in more complex components is required.
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