The Journal of General and Applied Microbiology

The Journal of General and Applied Microbiology

Published by Applied Microbiology, Molecular and Cellular Biosciences Research Foundation

2,981 registered articles
(updated on November 18, 2018)

Online ISSN : 1349-8037
Print ISSN : 0022-1260

JOURNALS PEER REVIEWED FREE ACCESS ADVANCE PUBLICATION

2018 Volume 64 Issue 5

Identification of novel potential acetate-oxidizing bacteria in an acetate-fed methanogenic chemostat based on DNA stable isotope probing Hui-Zhong Wang, Min Gou, Yue Yi, Zi-Yuan Xia, Yue-Qin Tang
Characterization of mycosporine-like amino acids in the cyanobacterium Nostoc verrucosum Kaori Inoue-Sakamoto, Ehsan Nazifi, Chieri Tsuji, Tomoya Asano, Takumi Nishiuchi, Seiichi Matsugo, Kenji Ishihara, Yu Kanesaki, Hirofumi Yoshikawa, Toshio Sakamoto
5-Methylmellein is a novel inhibitor of fungal sirtuin and modulates fungal secondary metabolite production Ryosuke Shigemoto, Takara Matsumoto, Shunsuke Masuo, Naoki Takaya
Deletion of uncharacterized domain from α-1,3-glucanase of Bacillus circulans KA-304 enhances heterologous enzyme production in Escherichia coli Shigekazu Yano, Wasana Suyotha, Sumika Zanma, Hiroyuki Konno, Vipavee Cherdvorapong, Mamoru Wakayama

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Most viewed articles Oct.2018

1

A NEW SPECIES OF PLANOCOCCUS, P. KOCURII ISOLATED FROM FISH, FROZEN FOODS, AND FISH CURING BRINE

Released: August 18, 2006 | Volume 31 Issue 5 Pages 441-455

MAI VAN HAO, KAZUO KOMAGATA
2

DECAY OF COCONUT FIBRES BY SOIL MICROORGANISMS

Released: August 18, 2006 | Volume 27 Issue 6 Pages 435-442

J. ANTHEUNISSE
3

MULTIPLICITY IN SOY PEDIOCOCCI CARBOHYDRATE FERMENTATION AND ITS APPLICATION FOR ANALYSIS OF THEIR FLORA

Released: August 18, 2006 | Volume 28 Issue 3 Pages 215-223

KINJI UCHIDA
4

STUDIES ON THE AMINO ACID FERMENTATION

Released: August 11, 2006 | Volume 3 Issue 3 Pages 193-205

SHUKUO KINOSHITA, SHIGEZO UDAKA, MASAKAZU SHIMONO
5

Isolation of lactic acid bacteria exhibiting high scavenging activity for environmental hydrogen peroxide from fermented foods and its two scavenging enzymes for hydrogen peroxide

Released: April 27, 2016 | Volume 62 Issue 2 Pages 75-82

Akio Watanabe, Chiaki Kaneko, Yasuhiro Hamada, Kouji Takeda, Shinya Kimata, Takashi Matsumoto, Akira Abe, Naoto Tanaka, Sanae Okada, Masataka Uchino, Junichi Satoh, Junichi Nakagawa, Youichi Niimura

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