The Journal of General and Applied Microbiology

The Journal of General and Applied Microbiology

Published by Applied Microbiology, Molecular and Cellular Biosciences Research Foundation

2,939 registered articles
(updated on May 23, 2018)

Online ISSN : 1349-8037
Print ISSN : 0022-1260

JOURNALS PEER REVIEWED FREE ACCESS ADVANCE PUBLICATION

Volume 64 (2018) Issue 2

Marker-free insertion of a series of C-terminal epitopes based on the 50:50 method in Saccharomyces cerevisiae Masamichi Nonaka, Tsutomu Kishi
Cyanide-degrading nitrilases in nature Michael J. Benedik, B. Trevor Sewell
Mumiamicin: Structure and bioactivity of a new furan fatty acid from Mumia sp. YSP-2-79 Tōru Kimura, Ayano Tajima, Yuki Inahashi, Masato Iwatsuki, Hiroaki Kasai, Takayuki Mokudai, Yoshimi Niwano, Kazuro Shiomi, Yōko Takahashi, Satoshi Ōmura, Takuji Nakashima
Substrate specificity of Nudix hydrolases from Myxococcus xanthus Yoshio Kimura, Yuuka Yamamoto, Sayaka Kajimoto, Ai Sakai, Kaoru Takegawa

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Most viewed articles Apr.2018

1

A NEW SPECIES OF PLANOCOCCUS, P. KOCURII ISOLATED FROM FISH, FROZEN FOODS, AND FISH CURING BRINE

Released: August 18, 2006 | Volume 31 Issue 5 Pages 441-455

MAI VAN HAO, KAZUO KOMAGATA
2

Production of sound waves by bacterial cells and the response of bacterial cells to sound

Released: August 24, 2005 | Volume 44 Issue 1 Pages 49-55

Michio Matsuhashi, Alla N. Pankrushina, Satoshi Takeuchi, Hideyuki Ohshima, Housaku Miyoi, Katsura Endoh, Ken Murayama, Hiroshi Watanabe, Shigeo Endo, Mikio Tobi, Yoshihiro Mano, Masao Hyodo, Torakichi Kobayashi, Tomohiko Kaneko, Sugio Otani, Susumu Yoshimura, Akira Harata, Tsuguo Sawada
3

STUDIES ON THE AMINO ACID FERMENTATION

Released: August 11, 2006 | Volume 3 Issue 3 Pages 193-205

SHUKUO KINOSHITA, SHIGEZO UDAKA, MASAKAZU SHIMONO
4

Application of the partial 16S rDNA sequence as an index for rapid identification of species in the genus Bacillus

Released: October 31, 2005 | Volume 46 Issue 1 Pages 1-8

Keiichi Goto, Tomoko Omura, Yukihiko Hara, Yoshito Sadaie
5

STUDIES ON L-ORNITHINE FERMENTATION

Released: August 11, 2006 | Volume 4 Issue 4 Pages 272-282

SHIGEZO UDAKA, SHUKUO KINOSHITA

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