This paper describes the irrigation management on paddybased agriculture in the deltas of the Aral Sea basin. The Aral Sea is now desiccating, and has shrunk almost to 50% of the original surface area (in the 1950s) as a result of water withdrawals from Amu Dar'yra and Syr Dar'ya rivers mainly for irrgation. The authors and their co-workers studied the irrigation scheme in the deltas of the Ili river, Syr Dar'ya and Amu Dar'ya, which are mostly irrigated lands with a paddy-based crop rotation system. It became clear that massive amounts of water for irrigating paddy were consumed in the deltas.
In the Aral Sea basin, the area devoted to rice is 428, 000 ha occupying 6% of total irrigated area, and more than 3, 000mm of irrigation water is used for this crop. Rice is reported to consume more than 13% of total irrigation water (89km
3). The irrigation requirement of 3, 500mm appear to be excessive if the annual evaporation of 2, 200mm in the region is taken into account. By introducing water-saving measure or eliminating paddy fields having extremely high percolation rates, average irrigation requirement may well be considerably reduced, say down to 2, 000mm.
During the course of our investigation in the rice area of the Aral Sea basin, where rice is grown in rotation with other crops such as wheat, corn, and alfalfa (e.g., 3 crops of rice in 7 or 8 years), irrigation amounted to 3, 500 to 5, 500 mm/crop (from May to September). For crops other than rice, average irrigation requirement is 800mm/crop. It is obvious that most paddy irrigation water is used to leach salt that accumulated in the soil during the non-rice crop cultivation period. Water requirements for paddy rice cultivation should be considered taking into account the leaching function of irrigation water. Analysis of water balance in the fields revealed that water applied to paddy raises groundwater level to a certain level, so that groundwater is available to irrigate crops other than rice such as wheat and alfalfa. The new conceptual model of paddy-based irrigation is essential to solve the problems of water saving in the Aral deltas. In actual practice however, there are many local variations in the irrigation management.
The major findings of this report are as follows;
1) Under the current irrigation practice, massive irrigation supply to rice crops appears to be necessary as:
i) accumulated salt must be leached away,
ii) water is supplied to non-rice crops from a raised groundwater table.
2) To improve water application efficiency the following measures are to be considered effective:
i) Proper surface irrigation practices for non-rice crops (e.g., furrow irrigation) to avoid reliance on water supply from the groundwater table which is raised by water supplied to rice crops. As farmers are not used to such irrigation techniques, it may take considerable time to modify their irrigation practices.
ii) alternatives to i), reclamation of non-cropped area (amounting to some 40% of entire irrigation command area within state farms and collective farms where groundwater table is raised high enough to promote evaporation loss. For this purpose, however, proper land leveling and drainage system must be implemented.
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