Effect of Ingestion of Fermented Soymilk Foods Containing Lactic Acid Bacteria and Bifidobacteria on the Constipation Tendency of Healthy Adults
Released on J-STAGE: October 28, 2022 |
Volume 36
Issue 4
Pages 199-208
Saori SEKI, Yoko ONODERA, Yoshihiro IWAHORI, Toshiharu NAMBA, Shukuko EBIHARA