This study was carried out to clarify the free amino acids compositionof Nishin Sansho-zuke, a product of Minami Aizu Area.The results were as follows;
1. The range of total free amino acids of fish body of Nishin Sansho-zuke was759.0-1827.7mg/100g. The main free amino acids of Nishin Sansho-zuke were glutamic acid, alanine, leucine and lysine.
2. The range of total free amino acids of seasoning of Nishin Sansho-zuke was1654. 0-7525.0mg/100g. The main free amino acids of seasoning of Nishin Snsho-zuke were glutamic acid, alanine, aspartic acid and leucine.
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