Shear stress vs shear rate curves and shear stress vs time curves of experimental agar impression materials were determined with a cone-plate type rheometer ranging from about gelation temperature to 60℃. From these curves, the rheological properties were estimated by measuring the flow characteristics, the apparent viscosities, the yield values and the areas of hysteresis loop. The effects of agar concentration and additives on the rheological properties of experimental agar impression materials were also investigated.
The binary agar-water samples were made with agar concentration as follows : 4, 6, 8, 10, 12, 14, 16 wt%. The flow characteristics of these samples were thixotropy and pseudo-plastic, which changed with agar concentration and measuring temperature.
The apparent viscosities, the yield values and the areas of hysteresis loop of the samples increased with decreasing temperature and increasing agar concentration. The apparent viscosities showed the Andrade type viscosity change.
The ternary agar-water-additive samples were made with five additives (zinc oxide, iron oxide, potassium sulfate, sodium borate and glycelin) into 10 wt% agar.
The apparent viscosities, the yield values and the areas of hysteresis loop of the samples increased with increasing amounts of zinc oxide, potassium sulfate and sodium borate, whereas these properties decreased with increasing amounts of iron oxide and glycelin.
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