Chronological change in the properties of composites was measured up to 500 days after immersion in food-simulating solutions, such as 20% alcohol solution, citric acid solution, salad oil and distilled water.The absorption rate of composites was almost same in aqueous solutions, that is, 20% alcohol solution, citric acid solution and distilleds water.The absorption rate in salad oil was 1/3-1/4 lower than those in aqlueous solutions.By immersion in these solutions, the resin matrix of composites was plasticized by the solutions absorbed, and the flexural strength of composites after 100 days on composites was prone to be increased especially in salad oil.Thereafter, the mechanical properties of composites were decreased by the debonding of the filler/matrix interface in aqueous solutions.
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